SALAMI WITH PIEDMONT HAZELNUTS

With a strong yet delicate flavour, salami with hazelnuts brings together two Langhe specialities: salami and hazelnuts. And not just any hazelnuts, but the "Tonda Gentile Trilobata", which transfer all the wisdom of our hills into the meat. The toasted and chopped hazelnuts are added to the mixture of select meats. After being stuffed in the casing, two curing stages follow in which the product is first dried, then cured to perfection in an environment of constant temperature and humidity. This results in a recognisable combination of flavours and aromas when tasted.