SALAMIS
- Langhe salami
- Ox salami
- Salami with Barolo wine
- Salami with truffle
- Wild boar salami
- Farmer’s salami
- Salami with fennel
- Salami with chilli
- Salami with garlic
- Salami with piedmont hazelnuts
- Salami with Parmigiano Reggiano
- Salami with pistachios
- 100% Piedmontese salami
- Langhe baròt salami
- Mini baròt salami
- Salami 150
- Strolghino
SALAMI WITH FENNEL
This is one of the newest salamis created by Chiapella. Fennel seeds are added to traditional Langhe salami to create a strong yet delicate flavour. It is produced with medium-minced pork selected only from the finest cuts. It is stuffed into natural casings and tied by hand into various sizes. Then it is ready to be hung to rest during the drying phase, which removes excess moisture and naturally cures the meat. The humidity and temperature are kept constant until each size of salami has been cured to perfection. It is ideal for those who love more unusual flavours.