apri menù
Salumificio Chiapella
Salumificio Chiapella
Punto vendita Barolo
Chiapella La Salumeria

The Delicatessen is our gift to all gourmets and lovers of good food. A showcase where you can find all our products, and lots more besides. We have selected the best that Piedmontese, Italian and international cuisine has to offer: fresh meats, cheeses, wines, craft beers and much more. All just for you!

via Mazzini n.1
12061 Carrù (CN)
Tel. 0173 75144

The "friends"
of the Delicatessen

tre lilu

"TRELILU", a group of dialect storytellers who will help you rediscover the songs of farming tradition full of authenticity, simplicity and true flavours: like Chiapella cured meats.

The White

La bianca Chiapella

The quality of our products is certified by the strictest and recognised standards and specifications. Beyond any concept of standards, for 70 years, we have the guarantee of our name.

Prodotto della settimana

The freshest and most select cuts from the best veal Piedmont has to offer, nourished with healthy feed and bred on the pastures of our region.

Insieme di prodotti

The Chiapella Selection:
The excellence of taste

We are pleased to present the Chiapella Selection. Premium-quality delights that our experienced family has chosen from the best local producers so you can discover or rediscover the traditional specialities of the Piedmont region and beyond. After the success of the first products included in the Selection, we have decided to expand this basket of delicacies, and will continue to offer you more and more goodness in the future. You can buy them directly at the Delicatessen or request them by email: we will send them to you wherever you are!

A guest of honour
in the Delicatessen:
Chef Enrico Crippa

Our cured meats are not only good and authentic, but are also prepared down to the finest detail. This is why we asked our friend Enrico Crippa, the three-starred chef of restaurant Piazza Duomo in Alba, to help us in the presentation of our cured meats. Our heartfelt thanks go to him for offering us his inimitable style.

Lo chef Crippa