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Salumificio Chiapella
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Etichetta Sausage Chiapella


Produced exclusively with premium-quality fresh meat from pigs we have personally slaughtered and butchered, the recipe for the classic Salumificio Chiapella sausage is finely-minced meat flavoured with a delicate blend of spices. We recommend cooking it in various ways, from the grill to the pan, or stewed with wine or tomato sauce.