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Salumificio Chiapella
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Salami with pistachios
Etichetta Salami with pistachios Chiapella


A new, extraordinary encounter between Piedmont and Sicily to create an intense union of flavours. The best pork is expertly processed in our kitchens, after which we add the crunchy sweetness of exquisite Sicilian pistachios, ripened in the sun and the southern winds. Then the masterpiece is completed: the salamis rest in our cellars, cradled by the optimal temperature and just the right humidity, until perfectly cured. Expressing a unique and Italian taste in the red, white and green of every slice.