SALAMIS
- Langhe salami
- Ox salami
- Salami with Barolo wine
- Salami with truffle
- Wild boar salami
- Farmer’s salami
- Salami with fennel
- Salami with chilli
- Salami with garlic
- Salami with piedmont hazelnuts
- Salami with Parmigiano Reggiano
- Salami with pistachios
- 100% Piedmontese salami
- Langhe baròt salami
- Mini baròt salami
- Salami 150
- Strolghino
SALAMI WITH PISTACHIOS
A new, extraordinary encounter between Piedmont and Sicily to create an intense union of flavours. The best pork is expertly processed in our kitchens, after which we add the crunchy sweetness of exquisite Bronte pistachios PDO, ripened in the sun and the southern winds. Then the masterpiece is completed: the salamis rest in our cellars, cradled by the optimal temperature and just the right humidity, until perfectly cured. Expressing a unique and Italian taste in the red, white and green of every slice.