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Salumificio Chiapella
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Lardo with herbs and mountain flowers
Etichetta Lardo with herbs and mountain flowers Chiapella


This lardo is a tribute to our surrounding mountains. Lardo with herbs and mountain flowers is made from pieces of prime-quality shoulder meat, processed and cut following the grain of the meat. Once trimmed, they are dry-salted with sea salt several times a day for several days and massaged by hand. After that, they are cured for about three months. Once cured to perfection, they are cleaned and checked for compliance with standards, then the finely chopped flowers and fresh herbs are added. Once vacuum packed, they are ready for sale. The product has an unmistakable colour, taste and aroma, the result of the perfect harmony between the lardo used and the flowers and herbs of our mountains.