LARDO WITH BAROLO WINE

This unique and exclusive product, the result of ancient tradition, could only come from the Langhe, the home of good wine. Lardo with Barolo wine is made from pieces of prime-quality shoulder meat, processed and cut following the grain of the meat. Once trimmed, they are dry-salted with sea salt several times a day for several days and massaged by hand. After that, they are cured for about three months. Once cured to perfection, they are cleaned and checked for compliance with standards. They are then placed in oak barrels known as 'barriques', together with the Barolo DOCG wine, until the wine has been absorbed and the meat has taken on unique perfumes and aromas. Once vacuum packed, they are ready for sale.